We love these bad boys for dinner….or lunch…or breakfast. They come together in less than 15 minutes and do not disappoint. Let us know how you like them!
What You’ll Need:
1 Tbsp coconut oil
4 c fresh spinach
4 corn tortillas
salt and pepper to taste
Handful fresh chopped cilantro
about 1/2 c crumbled goat milk cheese
Melt coconut oil in a frying pan. Add spinach, saute on medium heat until wilted.
Crack eggs into pan with spinach, scramble to cook. Add salt and pepper to taste.
Meanwhile, quarter avocado and smash 1 part onto each
*If you have a gas range: Torch the tortillas on each side over high
heat. (Set tortilla directly on flame; 30 seconds each side yields a
perfectly crispy, chewy tortilla.
Divide egg scramble evenly onto each tortilla.
Sprinkle each with about 2 Tbsp cheese and cilantro.
Enjoy with a friend!
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