Tomato, Arugula & Olive Pasta

Tomato Olive & Arugula Pasta
 

What You’ll Need:

1 1/2 c brown rice or quinoa pasta  

4 cloves garlic, sliced

2 Tbsp olive oil

½ pound baby arugula

1 pint cherry tomatoes, halved

¾ -ish c pitted olives, halved

¼ c Parmesan, shredded

sea salt & black pepper to taste

OPTIONAL: crushed red pepper flakes to taste


Bring water to a boil for the pasta. 

Meanwhile, saute garlic in a large frying pan until aromatic. Add arugula, tomatoes & olives to pan with garlic & salt and pepper to taste. Heat over medium until greens wilt & tomatoes get super juicy.  

Serve over cooked pasta, top with grated Parmesan & crushed red pepper if your heart desires. Share with a friend!

Serves 2.

 
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Let’s stay connected! Contact me any time, here.