A healthy spin on the original. Delicious and kid approved.

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What You'll Need:

4 oz whole wheat pasta

4 tsp butter
2 tbsp. whole wheat flour
1 1/2 c unsweetened almond milk
1 tsp sea salt
1 tsp ground pepper
1 1/4 c extra sharp cheddar cheese

4 c broccoli, chopped
1 can white navy beans, drained and rinsed

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Bring pot of water to a boil for the pasta.

Begin to lightly steam broccoli in a saucepan.

Meanwhile, melt butter in a saucepan. Add each ingredient listed above, one at a time, whisking for one minute before adding the next. Continue to whisk until the cheese is melted.

Top pasta with broccoli, beans, and cheese sauce.

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Serves 4. Recipe modified to be vegetarian from Fixate, by Autumn Calabrese. If you would like to learn more about how to get your copy of Fixate, comment below or message me for details!