We could eat everything in a corn tortilla. We don't, but we could.
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What You'll Need:
1 onion, chopped
1 pepper, any variety, chopped
1 can black beans, rinsed and drained
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp sea salt
6 corn tortillas
fixins (think avocado, Greek yogurt, diced tomato, cilantro, hot sauce)
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Sautee pepper and onion in a large frying plan with a drizzle of olive oil until tender.
Add beans and spices. Toss to coat.
If you have a gas range: Torch the tortillas on each side over high heat. (Set tortilla directly on flame; 30 seconds each side yields a perfectly crispy, chewy tortilla.
Build tacos with filling and fixins.
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Serves 2 hungry people. Or, a set of 3 not-as-hungry people