Inspired by the most beautiful summer squash.


All you need for these noodles is a zucchini and either a vegetable peeler, or a neat little gadget called the Veggetti. 

Whatever the method to your madness, place newly spun zoodles in a steamer basket. Steam in 2-3 inches of salted water for 2-4 minutes, or until tender. 

We top ours with vegan sausage and a little freshly grated Parmesan. And, a house made sauce for sure. Try the one from the Fixate cookbook--it is to die for! 


1 medium zucchini is perfect for 2