RICE BOWLS

These are a go-to for us every week. So easy, so fresh. Ingredients vary based on what you have on hand, but here are the basics:

1.5 c brown rice (will yield about 3c once cooked)
1 can black beans, rinsed and drained
1 c cilantro, chopped
1/2 avocado, sliced

Now, raid the fridge for other veggies. Use this as an opportunity to use what is left in your fridge at the end of the week!! Ideas:
-VEG! Sliced radishes, celery, carrot, bell pepper, green onion (possibilities are endless here...)
-GREENS! Lettuce, spinach, kale
-FRUIT! Mango, pineapple

Chop and throw whatever you have into a big bowl, like a chop salad. Add the beans, cilantro, avocado. Toss with a heavy drizzle of olive oil, salt, pepper. Dump hot rice over, giving everything a light steam.

DONE and DONE.