Easy peasy, and an amazing twist on the traditional baked sweet potato.
What you'll Need:
1 sweet potato
drizzle olive oil
sea salt, to taste
Preheat oven to 425* Slice potatoes to desired thickness (think pretty thin), arrange evenly on an un-greased baking sheet. Drizzle with olive oil and salt. Bake for 20 minutes or so--cook time will really vary based on thickness of the potatoes, so keep your eye on them!