A super easy and creative way to pack in a dose of delicious plant based protein.
2 cloves garlic, minced
1/2 onion, chopped
1/2 tsp sea salt
1 sweet bell pepper, diced
1 tomato, diced
1 block tofu, pressed* and crumbled
1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp turmeric
*Press tofu by layering on a plate: tea towel, tofu, tea towel, something heavy-ish. Allow it it sit on the counter for about 30 minutes, or even overnight in the refrigerator.
Saute veggies in a large frying pan over medium heat until aromatic. Crumble pressed tofu into pan. Add spices & stir to mix.
Top with crumbled feta cheese and fresh cilantro.
Serve with avocado toast for the win.