Inspired by fall.
What You'll Need:
1 c rolled oats
1 c unsweetened almond milk, or milk of choice
1/2 c pumpkin puree, canned or roasted
2 tsp real maple syrup
1/2 tsp cinnamon
dash of salt
desired toppings (think any combination of chopped apples, walnuts, pepita, coconut shreds, another little drizzle of maple syrup...)
Combine milk and oats in a saucepan. Bring to a boil, lower to simmer. Stir in pumpkin, syrup, spices. Cook longer for firmer oats, less time for not-so-firm oats! Top with desired goodies and enjoy.
*You could totally make these overnight by layering ingredients in 2 quart size mason jars. Prepare the evening before, reheat, and enjoy!
Fills 2 perfect bellies.