Salsa Verde

Inspired by a bowl full of early autumn green tomatoes.

What You'll Need:

6 green tomatoes (12 tomatillos would work, too)

1 small shallot

2 jalapenos

1/2 c cilantro 

3 green onions

zest AND juice of 2 limes

1 tsp cumin seed

1 tsp sea salt

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Combine all ingredients in a food processor or blender.  Pulse to desired consistency.  Serve with your favorite taco, with corn chips, your eggs....whatever your heart truly desires!

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Makes about 4 cups of prepared salsa.  Share with a friend!