A healthier, and honestly more delicious, version of a go-to dessert topping.
What You'll Need:
1 can FULL FAT coconut milk, chilled
1 Tbsp sugar of choice
1 tsp vanilla extract
Refrigerate coconut milk for at least 4-6 hours. I like to keep a can on hand in my fridge for when emergency calls ;)
To prepare, turn cooled can of coconut milk upside down. Open with a can opener, reserve coconut water. (Great for smoothies, Shakeos or to drink alone! Coconut water is an EXCELLENT source of electrolytes!)
Scrape remaining "meat" into a medium bowl. Add sugar and extract, and beat using an electric mixer until peaks form.
Refrigerate for up to 3 days!
Makes about 2-3 cups of whipped cream.