These are a favorite for us when banana peppers are in season. We love the traditional version with red sauce and mozzarella, but it is always fun to put a twist on the original.
What you'll need:
-2 vegan sausage links (Tofurky and Field Roast both make great varieties), sliced lengthwise
-2 peppers (banana, pasilla, poblano, or sweet, whatever you have on hand!), sliced lengthwise and seeded
-1 small bunch greens (swiss chard, kale, spinach), chopped
-2 cloves garlic, chopped
-1 ripe avocado
Preheat oven to 350*
Braise greens and garlic in a large saucepan with 2 inches of water. (Cook until wilted) Drain.
Stuff peppers with braised greens. Top with sausage. Arrange on a baking dish and cover with foil. Bake 15-20 minutes covered.
Top with sliced avocado. Serve with a big green salad or fried eggs.