It’s what sometimes happens when you are trying to make oatcakes. You should be totally cool with that.
What You’ll Need:
1 large over ripe banana, mashed
1 c unsweetened vanilla almond milk
1 tsp vanilla extract
1 tsp baking powder
½ tsp cinnamon
1 Tbsp raw cocoa powder
Dash sea salt
2 c rolled oats
1 tsp coconut oil
Mash banana in a large bowl. Add remaining ingredients.
Heat an additional 1 tsp coconut oil in a large frying pan. Pour oat mash into heated skillet. Cook, stirring frequently (think like you would if you were cooking a scrambled egg!)
Inspired by Fixate, by Autumn Calabrese
Makes approximately (8) ½ c servings!