We have been looking for a go to falafel recipe for a while. Most are labor intensive—this one is not. It takes about 10 minutes to throw together, and is amazing topped with a little bit of Greek yogurt, fresh mint and a side of tabbouleah.
What You’ll Need:
1 can chickpeas, rinsed and drained
3 cloves garlic
3 pitted dates
½ c tahini
½ c fresh parsley
Zest of lemon
1 tsp salt
1 tsp cumin
1 tsp coriander seed
And, if you like a kick, ½ tsp cayenne
Preheat oven to 350*
Combine all ingredients in a large food processor. Puree until smooth.
Make 4 patties, lacing on a greased baking sheet as you go. Bake for 15 minutes. Serve topped with plain Greek yogurt, fresh herbs, and a side of tabbouleh.
Inspired by Blue Apron. Serves 2.