Apple and Ginger Lentil Salad

Loaded with fiber and protein, lentils are a vegetarian's best friend. And, they should be yours, too. This salad is super easy to throw together and have on hand for quick lunches throughout the week, or your next gathering.


What you'll need:

2 c lentils, any variety

1/2 c olive oil
juice of 2 limes
2 tsp fresh ginger, minced
2 tsp honey
1 1/4 tsp salt
1/4 tsp ground black pepper

2 medium apples, chopped
1/2 c fresh cilantro, chopped
1/2 c unsalted sunflower seeds


Pour lentils into a medium saucepan. Fill with water, place on medium heat. Bring to a boil, then lower to a simmer. Cook until lentils are soft (15-20 minutes.)

Meanwhile, whisk together ingredients from section 2 to make the dressing. Then, prepare ingredients from section 3; pop into a large serving bowl. 

Drain cooked lentils and rinse with cool water. Add to large serving bowl. Mix with dressing. Boo-yah!


Serves 10 as a side, 6 as a main.

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