Carrot Ginger Soup

Super easy, warms the soul, improves digestion, and is the perfect thing to dive into for lunch all week. 
 

What You'll Need:

1 Tbsp fresh ginger, minced 

1 medium onion, minced 

1 Tbsp coconut oil

4 c veggie stock

juice of 2 oranges

2 pounds carrots, chopped 

1/2 c (1/2 can) full fat coconut milk

1/2 tsp curry powder 

1/8 tsp black pepper

salt to taste 


Saute ginger and onion in a large soup pot with coconut oil.  Cook until aromatic.

Add broth, juice and carrots.  Bring to a boil. lower to a simmer for about 20 minutes, or until carrots are tender.

Stir in coconut milk and spices.  

Puree to desired texture using an immersion blender*, or allowing to cool before transferring to a traditional blender. 


*Your life will change when you invest in an immersion blender.  Get one.

Serves 4.  <3