We have fresh lavender in our garden that stays strong, even through the winter months. If you haven't already invested in one of these perrenial herbs, you should. These are simply to die for.
What You'll Need:
2 c roasted marcona almonds
1 springs fresh lavender, remove leaves from stem and mince
2 tsp course sea salt
2 tsp sugar in the raw
1 Tbsp olive oil
Combine all ingredients in a large ziplock bag. Shake to coat.
These are a REAL treat! Beware, as you will want to eat more than one 3 ounce serving! Don't say I didn't warn you ;)