Can I get a what-what!! Get ready for a fiery punch. With homemade BBQ sauce, sweet & spicy salsa, and fresh corn tortillas, these bad boys are a win. Not into beans? Sub your favorite animal protein.
What You'll Need for the BBQ Sauce:
3 Tbsp tomato paste
4 cloves garlic
4 chipotle peppers in adobo sauce + 1 Tbsp of the sauce
1/4 veggie broth or water
1 Tbsp coconut sugar (light brown sugar or sugar in raw work here, too)
1 Tbsp real maple syrup
1 tsp tamari (soy sauce or liquid aminos work here, too)
For the filling:
2 cans kidney beans, rinsed and drained
For the salsa:
1 c mango, minced
1/2 c cilantro, chopped
1/2 fresh jalapeno, minced
1 avocado, sliced
8 corn tortillas
Combine ingredients for BBQ in a food processor. Pulse until smooth.
Pour sauce into a large saucepan, add beans. Heat on low to warm.
Meanwhile, combine ingredients for salsa.
*Tip: if you have a gas range, pop your corn tortillas directly on high flame for a few seconds on each side. It will create a crunchy and chewy combination that is heavenly.
Build tacos, starting with tortilla, followed by sliced avocado, BBQ beans, salsa.
Inspired by Thug Kitchen: Eat Like You Give A Fuck