I have definitely been missing out on this home made goodness. Store bought hummus is taking a back seat -- this was wayyyyy too delicious and easy!
What You'll Need:
juice of 1 lemon
15 ounce can garbanzo beans, drained and rinsed
1/2 c tahini (sesame seed paste)
1/4 c water
1/4 c olive oil
1/2 tsp Himalayan salt
15 (ish) pitted Kalamata olives
Pop all ingredients in a good processor. Puree until smooth.
Serve as a dip with raw veggies, apple slices, brown rice crackers. Or, as a spread for your favorite sandwish or wrap.
Makes about 6 servings. Inspired by a copy of Ziggy's Highlights High Five Magazine