I have definitely been missing out on this home made goodness.  Store bought hummus is taking a back seat -- this was wayyyyy too delicious and easy! 

What You'll Need:

juice of 1 lemon

15 ounce can garbanzo beans, drained and rinsed

1/2 c tahini (sesame seed paste)

1/4 c water 

1/4 c olive oil

1/2 tsp Himalayan salt 

15 (ish) pitted Kalamata olives

Pop all ingredients in a good processor.  Puree until smooth.  

Serve as a dip with raw veggies, apple slices, brown rice crackers.  Or, as a spread for your favorite sandwish or wrap.

Makes about 6 servings. Inspired by a copy of Ziggy's Highlights High Five Magazine