A few months back, in an attempt to heal from a series of different symptoms and imbalances, and I cut gluten out of my diet.** 😵

While still on the road to healing, I feel like a new human, and I'll never go back. 😎

These bad boys are made without traditional flour, but are not short on taste.

What You'll Need:

1/4 c coconut flour

1/4 c almond meal/flour

1 tsp baking soda

3 eggs

1/2 c unsweetened almond milk, or milk of choice

1/2 c filtered water

1 tsp pure vanilla extract

1 Tbsp coconut oil, melted

Preheat griddle over medium heat.

In a large bowl, mix dry ingredients.

In a small bowl, whisk the eggs. Add other wet ingredients, whisk well.

Combine all ingredients together in the large bowl, mix well.

For each pancake, pour 1/8-1/4 c batter onto skillet. Cook for a few minutes, until bubbles form throughout the ENTIRE top. These are much more fragile than traditional pancakes--don't get all crazy with premature flipping! ;)

Serve with fresh berries, plain Greek yogurt, REAL maple syrup **if it's not expensive, it's not maple syrup. Man up and invest in the goods. Hit up your local farmer's market!**

Or, whatever your heart desires!

Makes 8 larger pancakes, or 12 smaller pancakes, serving 3-4. Inspired by The Wheat Belly Cookbook, by William Davis MD