These gluten free muffins are a hit in our house! Easy to throw together, and de-lish.
What You'll Need:
4 large eggs, beaten
4 medium ripe bananas, mashed
2 Tbsp coconut oil
1 1/2 c almond flour/almond meal
1 1/2 c rolled oats
1 1/2 tsp baking soda
dash sea salt/Himalayan salt
optional; add 1/2 c raisins, blueberries, dark chocolate chips or chopped apple
Preheat oven to 350*
Mix all ingredients in a large mixing bowl.
Grease muffin tin, use tin liners, or use a silicone 'tin', our fave!
Pour 1/4 c batter in each muffin cup.
Bake for 18-20 minutes, or until golden brown.
Makes 12 muffins. Freeze well!
Inspired by Fixate, by Autumn Calabrese.