These are so easy, and such a fun way to enjoy eggs for breakfast, lunch or dinner. Seek out egg sources in your community, or from a local farm. The healthier and more free roaming the hen, the healthier the egg <3
What You'll Need:
1 Tbsp coconut oil
4 c fresh spinach
4 corn tortillas
about 1/2 c crumbled goat milk feta cheese
salt and pepper to taste
OPTIONAL: Fresh chopped cilantro, fresh salsa, other sauteed veggies, hot sauce...whatever your heart desires.
Melt coconut oil in a frying pan. Add spinach, saute on medium heat until wilted.
Crack eggs into pan with spinach, scramble to cook. Add salt and pepper to taste.
Meanwhile, quarter avocado and smash 1 part onto each tortilla*. Divide egg scramble evenly onto each tortilla. Sprinkle each with about 2 Tbsp goat feta.
Top with additional fixings if desired. Best enjoyed with a friend!
*If you have a gas range: Torch the tortillas on each side over high heat. (Set tortilla directly on flame; 30 seconds each side yields a perfectly crispy, chewy tortilla.
Serves 2 happy bellies.