Brussel Sprout Slaw

OMGGGGG you are going to love this.  We served it with baked tofu and it was amaze.  Not into tofu?  Try it with your favorite fish.  It does not disappoint. 


For the dressing:

1/2 c toasted sesame seeds

1 garlic clove 

zest AND juice of 2 lemons

1 Tbsp local honey 

2 Tbsp white wine vinegar 

1/4 c olive oil

salt and pepper to taste


For the salad:

1 pound brussel sprouts, shredded (or pulsed in food processor)

1 garlic glove, minced

1 shallot, thinly sliced 

1/4 c fresh mint, chopped

2 Tbsp sesame seeds

1/3 c golden raisins

Spread 1/4 c sesame seeds into a cookie sheet.  Pop into the toaster oven, or under the broiler for 2-3 minutes to toast.  This happens quickly, so keep your eye on them!

While seeds cool, combine remaining ingredients in a blender or food processor.  Add toasted seeds once cool.

Finally, combine all salad ingredients in a large bowl.  Toss with dressing.  

Serves  4-6