Ricotta and tofu give this dish a protein punch.

What You'll Need:

whole grain pasta

3 cloves garlic, minced
1/2 block tofu, crumbled

3/4 c fresh basil, shredded
1 pint cherry tomatoes, halved
3/4 c ricotta cheese
1 tsp sea salt
ground pepper

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Bring pot of water to a boil for the pasta.

Meanwhile, saute garlic and tofu in a large saucepan for about 10 minutes, or until water cooks out of tofu.

Stir in remaining ingredients. Serve over pasta.

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Serves 2.