I've been on the hunt for a good kale salad--I've learned the trick is to chop CHOP it up!! Add brussel sprouts, seasonal fruit, and a ginger spiked dressing, and you're #winning.
What You'll Need:
1 pound brussel sprouts, shaved
half bunch kale, any variety, chopped
seeds of 1 pomegrante
1 apple, chopped
1/4 c slivered almonds
For the dressing:
1 inch piece ginger, minced
1/2 c olive oil
1/2 apple cider vinegar
2 tsp honey
salt and pepper
Combine fruits and veggies in a large salad bowl.
Combine dressing ingredients in a jar; shake to mix.
Because of the heartiness of these greens, it holds up well dressed ahead of time--even over night!
Serves 4 as a main; 6 as a side.