Chorizo and Kale with Chickpeas

This dish comes together in under 20 minutes and is TO DIE FOR.

 
IMG_1170.jpeg
 

What You'll Need:

1 c filtered water

2 Tbsp tomato paste 

 

1 bunch kale, rinsed and torn from stem (or 1 bag kale)

1 package soy chorizo (Trader Joes carries an awesome one!)

1 can chickpeas, drained and rinsed 

 

2-ish c brown rice or quinoa pasta

 

OPTIONAL:  Shredded Parmesan reggiano or other hard cheese for serving.  


Bring water to a boil for the pasta and follow package instructions. 

Meanwhile, heat water and tomato paste in a large saute pan.  Stir paste until completely dissolved.

Add kale, chorizo and chickpeas.  Cover and allow to simmer for 8-10 minutes, or until kale has reached desired cooked-ness! 

Top each serving of pasta (1/2- 3/4 c) with goodness, and include shredded cheese if desired.  


Serves 4!