This dish comes together in minutes, and is a perfect balance of healthy fats, protein and fiber. Our toddler loves it, too! Courtesy of my sweet Aunt Sharlene.
4 cans beans, any variety, drained and rinsed (I usually do chickpea, black, kidney and green)
1 chopped purple onion or 1 large shallot
1 chopped sweet bell pepper (red, yellow or orange)
2/3 c balsamic vinegar
1/3 c olive oil
Healthy squeeze of honey