Gluten Free Pancakes

These cakes found on my journey to living gluten free, and are now a staple to our breakfast menu!  They are great to make in bulk, and have on hand throughout the week.  And, toddler approved!  


What You'll Need: 

2 Tbsp coconut oil, melted

3/4 c ground flax

1 tsp baking powder

1 tsp ground cinnamon

1/4 c water

4 eggs 

pinch salt

Mix all ingredients in a large bowl.  Batter will be lumpy--totally normal!

Pour 1/4 c scoops of batter onto hot, greased griddle.  Flip when they begin to bubble!  

Serve like you would any pancake; with pure maple syrup, fresh fruit, plain yogurt, or whatever your heart desires. 

Makes about 6 perfect flax cakes.  Serves 2-3.