Loaded Breakfast Potato

Sweet potatoes.  They're not just for dinner anymore!  These are truly to-die-for.  Bake as many potatoes as you need for the week to come, and prepare in a glass tupperware to save during the week when days are cray.  You will be thankful! 

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What You'll Need:

1 small sweet potato

1 c blueberries, fresh or frozen 

1 Tbsp raw almond or peanut butter

pinch sea salt

OPTIONAL ADD ONS:  1/2 Tbsp cocoa nibs, 2 Tbsp almond slivers, 2 Tbsp unsweetened coconut shreds, 1 Tbsp real maple syrup, 2 Tbsp ground flax....anything your heart desires, really! 

PRO TIP:  Sprinkle with 2 Tbsp hemp hearts for a healthy dose of plant based protein! 

Preheat oven to 350*

Pierce potatoes with a fork. Rub with olive oil and sea salt. Bake for 30-40 minutes.

Top potato with fixings.  Enjoy warm, or pull prepared right out of the fridge.