Sweet potatoes. They're not just for dinner anymore! These are truly to-die-for. Bake as many potatoes as you need for the week to come, and prepare in a glass tupperware to save during the week when days are cray. You will be thankful!
What You'll Need:
1 small sweet potato
1 c blueberries, fresh or frozen
1 Tbsp raw almond or peanut butter
pinch sea salt
OPTIONAL ADD ONS: 1/2 Tbsp cocoa nibs, 2 Tbsp almond slivers, 2 Tbsp unsweetened coconut shreds, 1 Tbsp real maple syrup, 2 Tbsp ground flax....anything your heart desires, really!
PRO TIP: Sprinkle with 2 Tbsp hemp hearts for a healthy dose of plant based protein!
Preheat oven to 350*
Pierce potatoes with a fork. Rub with olive oil and sea salt. Bake for 30-40 minutes.
Top potato with fixings. Enjoy warm, or pull prepared right out of the fridge.