If you're tired of eating your veggies, it is time you mix it up!! Roasting is a great way to savor the full flavor--perfect alongside your protein of choice, or a top a bed of brown rice or quinoa!
4 c chopped veggies of choice (think broccoli, cauliflower, eggplant, peppers, sweet potato, summer/winter squash...anything goes here)
2 Tbsp olive oil
1 tsp sea or Himilayan salt
Preheat oven to 375*
Combine ingredients in a large tupperware container with a lid. Shake to coat.
Spread evenly on a baking sheet. Bake for 15-20 minutes.