This dish comes together in under 20 minutes and is TO DIE FOR.
What You'll Need:
1 c filtered water
2 Tbsp tomato paste
1 bunch kale, rinsed and torn from stem (or 1 bag kale)
1 package soy chorizo (Trader Joes carries an awesome one!)
1 can chickpeas, drained and rinsed
2-ish c brown rice or quinoa pasta
OPTIONAL: Shredded Parmesan reggiano or other hard cheese for serving.
Bring water to a boil for the pasta and follow package instructions.
Meanwhile, heat water and tomato paste in a large saute pan. Stir paste until completely dissolved.
Add kale, chorizo and chickpeas. Cover and allow to simmer for 8-10 minutes, or until kale has reached desired cooked-ness!
Top each serving of pasta (1/2- 3/4 c) with goodness, and include shredded cheese if desired.