These cakes found on my journey to living gluten free, and are now a staple to our breakfast menu! They are great to make in bulk, and have on hand throughout the week. And, toddler approved!
What You'll Need:
2 Tbsp coconut oil, melted
3/4 c ground flax
1 tsp baking powder
1 tsp ground cinnamon
1/4 c water
Mix all ingredients in a large bowl. Batter will be lumpy--totally normal!
Pour 1/4 c scoops of batter onto hot, greased griddle. Flip when they begin to bubble!
Serve like you would any pancake; with pure maple syrup, fresh fruit, plain yogurt, or whatever your heart desires.
Makes about 6 perfect flax cakes. Serves 2-3.