2 c raw cashews, soaked overnight, rinsed and drained *
1 can pumpkin puree
1/3 c organic coconut oil, melted
1/2 c pure maple syrup
juice of 2 lemons
1 tsp pure vanilla extract
1 tsp sea or Himalyan salt
1/2 tsp cinamon
1/2 tsp nutmeg
cocoa powder and/or 1/4 c raw macadamia nuts, crushed
* I know, I know. Soaking nuts sounds weird! Trust me. Place the 2 c raw cashews in a glass container, cover generously with water, and sit at room temp overnight.
Drain and rinse cashews.
Combine all ingredients (except for cocoa) in a food processor until smooth.
Use a spatula to transfer to a standard size pie pan.
Pop in fridge for 4-6 hours.
Remove from fridge just before serving. Sprinkle with cocoa powder and/or macadamia nuts.
Serves 6. <3