30 minutes or less*

*Cooking rice ahead of time cuts prep time to less than 20 minutes

What You’ll Need:

1/2 c brown rice (about 1c cooked)

1 bell pepper, any color, seeded & cut into strips

1 pint mushrooms, any variety, sliced

1 red/purple onion, sliced thin

1 Tbsp olive oil

sea salt & pepper to taste

1 can black beans, drained & rinsed

1/2 (12oz) jar salsa, no sugar added

1 avocado, sliced OR 5-10oz container prepared guacamole

.5oz fresh cilantro, chopped

Combine rice with 1 1/2 c lightly salted water on the stovetop, or in a rice cooker, according to package instructions.

While rice cooks, saute pepper, onion & mushrooms with olive oil, salt & pepper in a large frying pan until aromatic.

Build bowls by combing rice, fajita veggies and toppings in a big ‘ol bowl. Share with a friend!

Serves 2.