Vegan Chocolate Peanut Butter Mug Cake

vegetarian | gluten free | dairy free | egg free | soy free | vegan

5 minutes or less

IMG-3969.jpg

What you’ll need:

1 Tbsp coconut oil, melted

3 Tbsp unsweetened almond milk

dash sea salt

1/4 tsp baking powder

3 Tbsp cocoa powder

1 Tbsp sugar

1 Tbsp peanut butter, no sugar or extra oils added

2 Tbsp ground flaxseed

1 Tbsp dark chocolate chips for topping


Melt coconut oil in a small bowl or mug in the microwave (15-30 seconds).

Whisk remaining ingredients directly to the bowl/mug. Pop back into the microwave on high for 1 1/2 minutes.

Top with chopped chocolate chips before diving in if desired!

Serves 1.