25 minutes or less

What You’ll Need:

1 block organic, firm tofu, drained, sliced in half lengthwise & cubed

For marinade:

1/4 c Tamari

1 Tbsp honey

For stir fry:

1 bunch swiss chard, chopped

1 sweet bell pepper, any color, sliced into strips

1 Tbsp sesame oil

1/2 c filtered water, divided use

6-8oz rice noodles

1 additional Tbsp sesame oil

everything bagel seasoning

Combine tofu Tamari and honey in a medium bowl. Toss to coast & set aside.

Then, bring a medium pot of water to a boil for the noodles.

While water heats, place prepared veggies in a large skillet or Wok. Add 1/4 c filtered water and sesame oil. Sauté veggies for 3-4 minutes, or until greens wilt.

Add tofu (marinade and all) to the pan with the veggies. Then add an the additional 1/4 c water. Sauté for 8-10 minutes, or until most of the liquid has cooked down.

While stir fry works its magic, cook rice noodles in the pot you have boiling. Most thai style rice noodles cook in just a few minutes—read your package instructions!

Drain cooked noodles. Return to pot and toss with 1 Tbsp sesame oil.

Serve veggies & tofu over noodles. Top with everything bagel seasoning & be so happy!

Serves 2-3.