Roasted Baby Broccoli with Garlic Mash

vegetarian | gluten free | dairy free | egg free | soy free | nut free

25 minutes or less

What You’ll Need:


For the roasted broccoli:

1 pound baby broccoli

2 Tbsp olive oil

sea salt & black pepper to taste

parchment paper or a silicone mat

For the garlic mash:

1 can cannellini or white navy beans, drained & rinsed

3 Tbsp tahini

2 cloves garlic

1/2 tsp sea salt

For serving:

Everything Bagel Seasoning


Preheat oven to 400*

Trim very bottom tips from broccoli & discard. Toss in olive oil, salt & pepper and spread evenly on a sheet pan lined with parchment paper.

Pop into the oven for 20 minutes.

While the broccoli roasts, prepare mash by combining beans, tahini, garlic & salt in a food processor or blender. Puree until smooth & transfer to a glass dish or tupperware.

Top with roasted broccoli & sprinkle with everything bagel seasoning. If enjoying as a main, try pairing with Rosemary Smashed Potatoes! Or, share as a side dish.

Serves 2 as a main, more as a side