vegetarian | gluten free | egg free | vegan

20 minutes or less

What you'll need:

1 c gluten free rolled oats

2 tsp ground cinnamon

¼ tsp sea salt

2 ripe bananas (the riper the better here!

¼ c mini semi-sweet chocolate chips

¼ c unsalted, chopped walnuts

Parchment paper

Preheat oven to 350*

Mix oats, cinnamon & salt in a small bowl.

In a larger bowl, mash bananas with a fork or potato masher.

Mix dry ingredients with the mashed bananas.

Stir in chocolate chips & walnuts.

Use a Tablespoon measure to drop cookies onto a parchment paper lined baking sheet.

Bake for 15 minutes.

Makes about 12 cookies, serving 6