vegetarian | gluten free | dairy free | egg free | vegan

20 minutes or less | batch prep

What You’ll Need:

1 (7-10oz) bag salad greens OR 1 large head lettuce, any variety

1/2 bag broccoli slaw

1 (14.5oz) can mandarin oranges in juice, drained

1 c raw cashews

sesame seeds

For the dressing:

3-4inch hunk fresh ginger root

2 Tbsp Tamari

1/4 rice wine vinegar

1/2 c olive oil

1 tsp raw sugar

Combine ingredients for dressing in a food processor or high speed blender until smooth-ish (it will still be on the thick/chunky side—that’s what we’re going for!)

Combine ingredients for salad in a large serving bowl, or divide between 4 containers for quick grab and go lunches throughout the week. Top with dressing just before serving and sprinkle with additional sesame seeds if desired.

Serves 4