gluten free | vegetarian | egg free

15 minutes or less + 2 or more hours to chill in the fridge

What You’ll Need:

1/3 c dark chocolate chips

1/2 Tbsp coconut oil

8-10 strawberries

parchment paper

Combine chocolate and oil in a small bowl and heat for 2 1/2 minutes in the microwave, or heat on low on the stovetop. Stir.

Holding the green tops, roll berries in chocolate and set onto a plate lined with parchment paper.

Pop into the fridge for 2 hours, or until shell hardens. (if they make it that long ;)

Serves 2