vegetarian | gluten free | egg free | soy free | nut free

20 minutes or less

What You’ll Need:

For the taco seasoning*:

1 Tbsp cumin

1 Tbsp chili powder

1 Tbsp garlic powder

1 tsp onion powder

1 tsp sea salt

¼ tsp black pepper

OPTIONAL: ½ tsp cayenne pepper

For the taco filling:

1 medium-large zucchini, quartered & sliced

2 Portobello mushrooms, chopped

1 can black beans, drained & rinsed

2 1/2 tsp prepared taco seasoning

6 corn tortillas

3-4oz feta cheese, crumbled

What you’ll need:

Combine taco seasoning in a small jar. Shake to mix. *This will make more than you need for this recipe. You’ll want to have it on hand in your spice cabinet!

Add prepared veggies, beans & 2 1/2 tsp prepared seasoning to large frying pan. Toss to coat. Cook over medium heat for about 8 minutes, or until veggies have released most of their water and are tender.

*If you have a gas range: Torch the tortillas on each side over high heat. (Set tortilla directly on flame; 30 seconds each side to yield a perfectly crispy, chewy tortilla!)

Fill each tortilla with goodness. Top with feta cheese. ENJOY!

Serves 2.