vegetarian | gluten free | nut free | soy free | egg free

40 minutes or less*

*roast beets ahead of time and cut prep time to under 15 minutes!

What You’ll Need:

1 bunch beets, red or golden

Parchment paper

Olive oil

Sea salt

4 ounce log soft goat cheese

2 oranges, peeled and sliced into bite size pieces

1 (5-7oz) bag salad greens OR 1 small/medium head lettuce, any variety

For the dressing:

1/4 c olive oil

3 Tbsp balsamic vinegar

1 Tbsp local honey

1 shallot

1/4 tsp sea or Himalayan salt

1/4 Tbsp Dijon mustard

If roasting beets, preheat oven to 400*.

Remove beets from greens, rub with olive oil & sea salt.

Place whole beets in a baking dish lined with parchment paper & cook for about 45 minutes, or until a fork slides out smoothly.

(Just like baking a potato!)

While beets cook, combine salad dressing ingredients in a small blender or food processor. Puree until smooth

Combine all ingredients into one big bowl to share.

Toss with dressing just before serving.

Serves 2.