gluten free, vegetarian, nut free, egg free

What You’ll Need:

2-ish cups quinoa, brown rice or chickpea pasta

1 red onion, cut into chunks

2 broccoli crowns, broken into florets

1 lemon, sliced super thin

1 Tbsp olive oil

½ tsp sea salt

1 additional Tbsp olive oil

1/3 c parmesan cheese, shredded

¼ tsp sea salt

Preheat oven to 375*

Toss broccoli florets, sliced lemon & onion with olive oil & salt.

Spread evenly on a baking sheet lined with parchment paper. Pop into the oven for 20 minutes,

Meanwhile, bring a medium pot of lightly salted water to a boil for the pasta & cook according to package instructions.

Drain cooked pasta, and toss with 1 Tbsp olive oil, ¼ tsp salt & Parmesan. Serve cheesy pasta with roasted fruit & veg. Share with a friend!

Serves 2.