Broccoli Salad

gluten free, vegetarian, nut free, egg free, soy free

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What You’ll Need:

For the dressing:

6ish ounce container plain, full fat Greek yogurt

2 Tbsp apple cider vinegar

1 ½ Tbsp raw sugar

¾ tsp sea salt


For the salad:

2 heads broccoli with stems, chopped

½ red onion, chopped

¼ c sunflower seeds, roasted & unsalted

¼ c raisins

3ish ounces bleu cheese, crumbled


Wisk dressing ingredients together in the bottom of a large bowl.

Add salad ingredients. Toss to coat!

Serves 4 as a main, 6 as a side.