vegetarian | gluten free | dairy free | soy free

25 minutes or less | batch prep

What You’ll Need:

1 large, ripe banana, mashed

1/3 c ground flax seed

3 Tbsp cocoa powder

1 tsp baking powder

4 eggs

½ c unsweetened milk of choice

2 Tbsp coconut oil, melted

PURE maple syrup

4 c fruit of choice

Heat griddle or large frying pan to medium-high heat.

Mash banana in a large bowl. Add dry ingredients & mix well. Follow by wet ingredients, mixing well.

Using a ¼ c size measuring cup, spoon batter onto hot griddle/pan. This batter initially spreads out thin, so be sure to give each cake plenty of room!

Cook each cake until bubbles begin to form, then flip, cooking an additional 2-3 minutes on the opposite side. These are delicate cakes, so flip with love!

Serve with fruit of choice & drizzle with PURE maple syrup

Makes about 10 perfect cakes, serving 3-4.