vegetarian | gluten free | soy free | egg free

15 minutes or less

What you’ll need:

1 head curly endive OR 1 bag salad greens, any variety

2 pears, cored & sliced

4ish ounces bleu cheese, crumbled

½ c walnuts

For the dressing:

1 clove garlic, monced

½ tsp sea salt

1 tsp Dijon mustard

Juice of ½ lemon

¼ c olive oil

Puree salad dressing in a blender or small food processor. Set aside.

Split salad ingredients evenly among 2 plates, or into one large salad bowl.

Drizzle with dressing just before serving!

Serves 2 as a main, more as a side