gluten free | vegetarian | nut free | soy free | egg free

25 minutes or less | batch prep

What You’ll Need:

1 1/2 c whole (not split) lentils, any variety OR 2 cans lentils, drained & rinsed

3-4 cloves garlic, minced

3-4 oz feta cheese, crumbled

1 pint cherry tomatoes, halved

1/8 c olive oil

¼ tsp sea salt

Black pepper to taste

If cooking lentils, cover lentils with water in a medium saucepan. Lightly salt & bring to a boil. Reduce to a simmer & cook until tender, about 15-20 minutes.

Meanwhile, prepare veggies & feta in a large bowl.

Rinse cooked lentils with cool water. Add to bowl with garlic & tomatoes. Stir in olive oil, salt & pepper and be happy!

Serves 4.