gluten free, vegetarian, dairy free, egg free, soy free, one bowl meal

What You’ll Need:

parchment paper

1 cup gluten free rolled oats

¼ c mini dark chocolate chips

3 Tbsp chia seed

½ c all natural peanut butter, no sugar added

1/3 c honey, local to your area

1 tsp pure vanilla extract

8 c fruit of choice

Combine dry ingredients in a large bowl.

Add wet ingredients. Mix well.

Line a cookie sheet with parchment paper. Divide and

form into 10 equal patties (about 2 Tbsp per cookie—use a Tablespoon measure!)

Pop in the fridge* & serve with 1 cup of fruit for easy grab and go breakfast all week long!

*Stores well covered in the fridge for up to 2 weeks, or in the freezer for up to 3 months.

Serves 5 (2 cookies per serving)