Pumpkin Chia Pudding

vegetarian | gluten free | egg free | dairy free | soy free | vegan

10 minutes or less + overnight chill | batch prep

IMG_6690.jpg

What You’ll Need:

3 c unsweetened vanilla almond milk

8 Tbsp chia seeds

4 Tbsp ground flax seed

4 Tbsp hemp hearts 

4 Tbsp honey, local to your area

1 (14.5oz) can pumpkin puree

cinnamon

For serving:

4 c fruit of choice


Wisk all ingredients well in a medium size bowl OR divide equally into separate containers for easy grab & go breakfasts throughout the week.

Pop into fridge overnight. Pull out of fridge & enjoy with fresh fruit as a super nutrient dense, energy filled breakfast!

 Serves 4