25 minutes or less

What You’ll Need:

3/4 c brown rice

1 small purple onion, minced

1 Tbsp fresh ginger, minced

1 Tbsp sesame oil

1 Tbsp peanut oil

1/8 tsp sea salt

3 broccoli crowns, broken into florets

1 1/2 c frozen, shelled edamame

½ c filtered water

3 Tbsp Tamari

1 tsp raw sugar

OPTIONAL: 1 Tbsp Sriracha

3 Tbsp sesame seeds or everything bagel seasoning

Combine rice with 2 c lightly salted water. Prepare on stovetop, or in rice cooker, according to package instructions.

Heat oils & salt in a in a large frying pan or Wok. Add onion & ginger, cooking until aromatic.

Add remaining ingredients to frying pan (except for peanuts!) Toss to coat.

Saute for about 10 minutes (longer if you prefer less al dente veggies)

Divide rice & stir fry equally onto 2 dishes. Sprinkle with sesame seeds just before serving.

Serves 2.